dangerous moments of high blood pressure

Core clew: patients with high blood pressure because long-term blood pressure is bigger, the blood vessels in the spasticity, so that blood vessel elasticity decreased, and the brittleness increases, if at this time due to some reason contributing to increased blood pressure suddenly, is easy to cerebral hemorrhage, cerebral vascular rupture and causing this for patients with high blood pressure, is undoubtedly the most fatal blow. Therefore, patients with hypertension should try to avoid a sudden rise in blood pressure, especially under the following circumstances, should be more cautious. Due to the long-term pressure on blood vessels, blood vessels are in a spasm state in patients with hypertension, resulting in decreased vascular elasticity and increased brittleness. If blood pressure rises suddenly due to some reason at this time, it is easy to cause cerebral vascular rupture and cerebral hemorrhage, which is undoubtedly the most fatal blow for patients with hypertension. Therefor

High blood pressure patients eat celery is good, but do not eat the same way with him, it will be dangerous!

 Core tip: a few days ago, there was a cerebral infarction patient who could not speak when he came to the hospital.

The neighbor's Uncle Wang came home with a bundle of celery when he met him. Asked why he bought so much celery, he replied that he wanted to lower his blood pressure. It turned out to be another patient who wanted to reduce blood pressure by eating celery. Wang told him painstakingly that he had to take medicine for high blood pressure. Celery could only assist in lowering blood pressure and could not replace drug treatment. I don't know if Uncle Wang has listened.

A few days ago, there was a cerebral infarction patient, came to the hospital had been speechless. The family members said that the patient yelled dizzy yesterday, and his hands and feet were weak. He wanted to have a rest. As a result, he got up this morning and found that his left limb couldn't move, so he rushed to the hospital. The final diagnosis was cerebral infarction. Like Uncle Wang, patients don't want to take medicine and always look for some recipes to lower their blood pressure. What celery, onions, as well as antihypertensive tea, patients have never been cut off, also eat Panax Notoginseng Powder. But in the end, he got a cerebral infarction.

Can celery drop blood pressure in the end?

On the study of celery lowering blood pressure, some think that it is because of the role of apigenin, and some think that it is the role of acid components, because these components have a certain vasodilator effect, so it can reduce blood pressure. Unfortunately, the research is limited to animal experiments, and the content of these ingredients in celery is very low, but the content used in the experiment is very high. In other words, if you want to eat celery to reduce blood pressure, you have to eat several jin of celery every day, which is not necessarily effective, which is obviously unrealistic. Moreover, celery contains more sodium, eating too much is not conducive to the management of blood pressure.

Celery and other vegetables are the same, eat or want to eat, which is rich in a variety of nutrients, has a high edible value. However, celery can not be used as medicine to eat, and can not be unscrupulous to eat. The dietary guidelines recommend that the daily intake of vegetables should be in the range of 300-500g, but also to meet the needs of food diversification. In other words, celery can be eaten, but not just according to this kind of vegetable to eat, to a variety of choices.

All the other vegetables are the same. For example, onions, fungus, kelp, etc., which claim to be able to clean up blood vessel garbage, vinegar and nuts that can soften blood vessels are all very healthy foods, and they do have a certain role in protecting blood vessels. However, it is obviously impossible to expect them to have the same therapeutic effect as drugs. Remember, food is never a drug, it can't be used instead of medicine. For patients who do not get sick, diet can be used to prevent disease, but for patients who have been sick, don't expect to treat the disease through diet, it is always just auxiliary treatment.


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