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Showing posts with the label People with hypertension take folic acid supplements

Top 6 Proven Strategies for Daily High Blood Pressure Management

  Introduction Managing high blood pressure is crucial for maintaining long-term health, especially for those at risk of heart disease. Here, we explore six vital daily practices that can significantly influence your blood pressure levels. 1. Eliminate Smoking Smoking increases blood pressure temporarily, and habitual smoking can lead to sustained hypertension. Avoid all forms of tobacco, including smokeless products, to reduce health risks and manage blood pressure more effectively. 2. Maintain a Healthy Weight Being overweight often correlates with higher blood pressure. Shedding even a moderate amount of weight can have a significant impact on your blood pressure levels. Aim for a balanced diet and regular physical activity for gradual and sustainable weight loss. 3. Adopt a Heart-Healthy Diet A diet rich in vegetables, fruits, fish, whole grains, and low-fat dairy can help lower blood pressure. Limit salt intake, as it's a known contributor to hypertension. Consider the DAS

Does hypertensive patient complement folic acid to need to eat how long?

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  Core tip: Hypertension is a common cardiovascular disease in our lives, folic acid many people are familiar with, pregnant women need to take folic acid supplements during pregnancy. But folic acid's role in high blood pressure is largely unknown. Hypertension is a common cardiovascular disease in our lives, folic acid many people are familiar with, pregnant women need to take folic acid during pregnancy. But folic acid's role in high blood pressure is largely unknown. What is folic acid? Originally derived from spinach leaves, folic acid is also known as vitamin B9. Too much or too little folic acid is unhealthy. The average daily loss of folic acid in a normal adult is between 5 and 10mg. Folic acid is widely found in animal and plant foods. Good food sources include liver, kidney, egg, pear, broad bean, celery, cauliflower, lettuce, citrus, banana, and other nuts. Although folic acid is widely found in food, it can lose 50%~70% and up to 90% in the food storage and cookin