Can high blood pressure drink wine
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Core hint: Different alcoholic drinks have different effects on blood pressure elevation: wine has less effect on systolic blood pressure, beer has less effect on diastolic blood pressure, and white wine (with higher alcohol degree) has stronger effect on both systolic blood pressure and diastolic blood pressure.
Long-term drinking can raise blood pressure, while abstinence from alcohol can lower blood pressure, reduce the amount of drugs for patients with hypertension, and slow down the occurrence and development of hypertensive heart disease and cerebrovascular disease.
It has been shown that drinking 20-40 grams of alcohol per day can increase systolic blood pressure by 0.40-0.53 gaba (3-4 MMHG) and diastolic blood pressure by 0.13-0.27 kpa (1-2 MMHG), and increase the incidence of hypertension by 50%. Daily use of alcohol containing 40 to 70 grams of alcohol increased systolic blood pressure by 0.67 to 0.80 kpa (5 to 6 MMHG) and diastolic blood pressure by 0.27 to 0.53 kpa (2 to 4 MMHG). The incidence of hypertension increased by 100% or more, and the effect of alcohol on systolic blood pressure was more pronounced than diastolic blood pressure.
However, the influence of different alcoholic drinks on blood pressure rise is also different: wine has less influence on systolic blood pressure, beer has less influence on diastolic blood pressure, and liquor (with higher alcohol degree) has stronger influence on both systolic blood pressure and diastolic blood pressure rise. Blood pressure decreased to a certain extent 3 to 4 days after cessation of alcohol consumption, systolic blood pressure decreased by 1.07 to 1.73 kpA (8-13 MMHG); Diastolic blood pressure dropped by 0.67 to 0.80 kpa (5 to 6 MMHG), but blood pressure rose again or rose even higher when drinking again.
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